Ingredients:
5 cups water
7 tsp chicken bouillon
2 medium cauliflower heads
1 large, yellow onion
1 package sliced mushrooms
1 pint 1/2 and 1/2
1/2 cube butter
1/2 a large Velveeta package
2 t Worcestershire sauce
2 t liquid smoke
1/2 t nutmeg
1/2 t white pepper.
Directions:
Cut up cauliflower and onions. Boil the first five ingredients until soft. Add remaining ingredients. Cook together until Velveeta and butter are melted.
That's it! So easy and so good! Serve with a fun kind of bread or biscuit!
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